Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca Santa Librada, from Santa María, Huila.
Finca Santa Librada is located in the Vereda Santa Librada (yup, named after the “vereda”), in Santa María, Huila, Colombia, and is managed by Edwin Carvajal, a 44-year-old, second-generation coffee grower. The farm consists of 39 hectares of land, with 12 hectares dedicated to growing coffee. It sits at an elevation of 1,900 m.a.s.l, and with around 30,000 coffee trees in production of the Pink Bourbon, Tabi, Caturra, and Geisha varieties.
Edwin’s lots start by handpicking the ripest cherries, de-pulping, and then leaving them in sealed barrels to ferment for 5 days. The parchment is then washed and placed to dry on raised beds for 15 – 20 days, depending on the weather.
2nd Place - Huila Magico 2024!
Finca Santa Librada is part of an investor-group, with Edwin Carvajal as the spearhead of operations and commercialization. And now with 6 years under Edwin’s direction, the farm has grown in quality, volume, and offerings.
Finca Santa Librada also has a protected reserve within its borders and has a dedicated space for dairy cattle and horses.
They are the amazing Runner-Ups of our Huila Mágico 2024 Edition, ranking high amongst the best in Huila. We started working with Edwin and Finca Santa Librada in 2024, and we are thrilled to build this relationship!
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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