Finca Los Guayabos, from Gaitania, Tolima
19 August, 2026
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Finca Santa Marta, from Urrao, Antioquia
Finca Santa Marta is located in Vereda Pavón, Urrao, Antioquia, Colombia, and is managed by José Londoño, a 51‑year‑old first-generation producer. The farm spans 2 hectares at 1,850 m.a.s.l., where José cultivates Chiroso exclusively across 2,700 trees in production, with an additional 1,800 trees in development.
José’s process begins with selective harvesting of ripe cherries, which he depulps the following day. The coffee is then fermented in tile tanks with water for three days before being washed and dried in a marquesina for 8 to 12 days, depending on the weather.
From Avocados to Chirosos
José Londoño spent years working on an avocado farm before deciding to pursue coffee on his own. He saved carefully and purchased Finca Santa Marta, a small property where he now lives and manages every aspect of production alone. Despite being relatively new to coffee (just four years since his leap of faith) he has dedicated himself fully to quality, focusing on Chiroso, the variety that has put Urrao on the specialty coffee map.
We began working with José and Finca Santa Marta in 2026, and we are excited to keep building this relationship.
Coffee With Added Value
At The Coffee Quest, transparency is key—If you have any questions regarding our coffees, do not hesitate to reach out! We also encourage you to review our Impact Report for an in-depth look at our sustainable sourcing practices and projects.
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While you are still here, Check Out our other Coffees!
Finca La Granja, from Santa María, Huila
18 August, 2026
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Belancan Yeast Honey, from Kintamani, Bali
15 August, 2026
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Belancan N2 Anaerobic Natural, from Kintamani, Bali
15 August, 2026
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