Morke Natural, from Sidama Bura, Ethiopia

Once cherries arrive at the station, they sort them so only the ripest of cherries are used for this Natural lot. The cherries are then spread on African raised beds without any fermentation, drying slowly under the sun for 18 to 20 days. During this time, workers turn the cherries every 30 to 60 minutes during initial drying, conduct visual defect removal, and shelter beds from midday heat or rain. On top of that, moisture levels are checked daily to ensure even drying.