Fazenda Boa Vista, from Minas Gerais, Brazil.

Fazenda Boa Vista is located in Ibiraci, Minas Gerais, Brazil, and is managed by Anderson Monteiro de Andrade, a 47-year-old, second-generation coffee grower. The farm is huge, 900 hectares in total, but only consists of 72 hectares dedicated to growing coffee. It sits at an elevation of 1,100 m.a.s.l, with around 150,000 coffee trees in production growing the typical Red and Yellow Catuaí, Catucai, and IPR 98 varieties.

This Natural lot starts its processing by picking and floating the cherries and leaving them to dry ferment in sealed tanks for up to 36 hours. The cherries are then placed to dry in huge open patios for 12 to 15 days, depending on the weather.

30 Years in the Coffee Business…

Coffee growing in Brazil is a whole different business, but Anderson managed to maintain it as an “all-hands-on-deck” family enterprise. 

Together with his 3 siblings, they formed a partnership with the inherited land from their father, and began building Fazenda Boa Vista into its current state. With a total of 13 children across all the siblings, they hope eventually that all family members engage in the farm (so far, 3 of them are fully devoted).

Nowadays, Fazenda Boa Vista is growing at a steady pace, with the siblings wanting to adopt a regenerative agriculture approach, and innovating with new post-harvest management techniques.
Looking towards the future, they plan to invest in increasing production and quality at the farm level, a plan that Claudio’s children are willing to carry on.  

We have been working with Anderson and Fazenda Boa Vista since 2024, and we already know we’ll go a long way together.

Join us on The Quest!

Curating the finest green coffee from skilled farmers is just the first step on our process towards quality, collaboration and traceability. Each sip carries the spirit of traceability, showcasing the journey from the field to your cup. As you relish the flavors, you’re embarking on a sensory expedition through the best green beans from Brazil, experiencing the character of this traceable origin coffee. Elevate your coffee adventure and immerse yourself in the captivating world of Brazilian coffee.

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