Gaitania Natural Lot, from Tolima

Gaitania Natural is our profile sourced from smallholder farmers in and around the communities of Gaitania, Santiago Pérez, and Planadas in southern Tolima, Colombia. These farms are located between 1,600 and 2,100 meters above sea level, benefiting from ideal weather and fertile volcanic soil. Producers deliver their cherries to either La Roca Estate or Tres Rayas Coffee for drying. Depending on availability, the Gaitania Natural lot can come from either La Roca Estate or Tres Rayas, while maintaining a consistent flavor profile.

The cherries are sorted, floated, and dried naturally on raised beds for up to three weeks, with constant movement and careful humidity control. Whether processed at La Roca or Tres Rayas, the lot keeps a consistent cup profile that reflects the unique qualities of the Gaitania region.

The most common varieties grown include Caturra, Typica, Castillo, Colombia, and Bourbon. In recent years, producers have also started cultivating more exotic varieties such as Geisha and Wush Wush.