Edwin Noreña – The innovative farmer
Edwin Noreña is the coffee designer behind Finca Campo Hermoso, Quindio, Colombia. He’s an innovative farmer who is changing the traditional way of processing coffee.
Santa Maria, Huila, South of Colombia
1750-2200 m.a.s.l
Caturro, Typica, Colombia
Los Osos is a tribute to the restoration and protection of biodiversity in Santa Maria, Huila, particularly in the surrounding “buffer” area near the National Park Nevados de Huila. Named after the endangered Spectacled Bear, also known as the “Andean Bear,” this lot symbolizes the region’s unique wildlife.
The Coffee Quest Colombia has been working with local organizations to raise awareness among coffee farmers about conservation and sustainable practices. Preserving the habitat of these wild and endangered species, such as the Andean Bars, will indirectly protect other species in the area.
Santa Maria, nestled in the mountainous region of Northern Huila, has overcome a troubled past marked by isolation and conflicts. The farmers here demonstrate unwavering dedication to their craft, inspiring us to find a fitting market for their coffee. Now, they have the opportunity to invest in their future and think long-term, and we are proud to support their journey.
Our Added Value Approach
The remote geographical location, as well as the isolation, has kept the village away from outside influence. The coffee production here remained untouched for over 20 years. As a result, farmers are still growing mostly old-school coffee varieties such as Caturra and Typica (almost no Castillo), which are a much better fit for specialty coffee.
The Coffee Quest actively supports projects funded by Parque Nacional Nevado del Huila, aiming to:
- combat water pollution
- enhance waste recycling in coffee production
- implement organic or nearly organic fertilization methods
- reforest with native and fruit trees for shade and biodiversity
- improve soil quality
Our involvement includes workshops, training, farm visits, financial aid for eco-washers to conserve water, and a nursery for nurturing young native trees. Additionally, The Coffee Quest is implementing a program that aligns with the National Park’s efforts to protect endangered species by supporting and training coffee farmers in transitioning to organic farming, reducing chemical usage, and promoting nature conservation awareness.
Daniela, our cupper in Santa Maria station
Marco Marin, project manager in Colombia
Visiting members of Productores del Futuro program
Derrick, TCQ Colombia, Santa Maria Station
Camila, our cupper in Santa Maria station
Edilberto, our field specialist in Colombia
The Coffee Quest coffee bagh - Los Osos
Coffee nursery, part of Los Osos project
LOS OSOS - Biodiversity in Santa Maria, Colombia
Transparency Report?
Transparency lies at the heart of The Coffee Quest.
Our transparency report for every coffee is available on request. Get in touch with us for an in-depth look at our ethical and sustainable sourcing practices!
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While you are here, discover other producers from Colombia...
Santa Maria, Huila – A successful story of partnership
Santa Maria is our stable 84points group lot consisting of coffees from small producers around the area with whom we have direct relationships.
Finca El Jardin – Jorge’s journey to exceptional coffee
Jorge Rojas, a fourth-generation coffee grower, manages Finca El Jardin. He developed an innovative fermentation and drying process.
Finca El Corozal – Example of perseverance
Delfin Carvajal from Finca El Corozal in Garzón, Huila, is a talented and ambitious coffee producer.
The Coffee Quest Europe
Address: Nieuwendammerdijk 526P, 1023BX, Amsterdam, Netherlands
Email: we@thecoffeequest.com